They cured this fish with salt, thereby furnishing themselves with food on their long journeys. They originally set sail for North America in search of whale meat, which was in high demand in Europe. The Basques are a relatively small population of people from modern-day northwest Spain they’ve always been independent, maintaining their own language, sports and culture. They would preserve the cod by salting it – a technique that turned out to be key in exploiting this invaluable resource. This tradition dates back to the Basque people, the earliest fishers to catch cod. But when it comes to cod, many countries, especially those in southern Europe, are traditionalists. You probably like your fish prepared in a certain way, be it fried, steamed or grilled. – Erik, Editorial Production Manager at Blinkist “Having fished a lot of cod as a kid, I was thrilled to learn what an important role this once-so-common fish has played in shaping world history.”
which tiny nation changed maritime and fishing laws to protect a valuable resource.why the cod had a significant role for the Catholic Church and.In this summary of Cod by Mark Kurlansky, you’ll find out It’s a plunge into the deep waters of human food history. It’s the story of conflict over food resources and how modernization can have negative effects on both ecology and society. But most of all, it’s such a gripping story because the cod, once in abundance, is now almost extinct. Well, for one thing, without the cod, many a long sea journey would have been much more difficult. So what makes the story of this large, vulnerable fish so fascinating? It’s not difficult to catch, often staying in shallow waters close to the coast. Native to the Atlantic Ocean, the cod can measure up to two meters in length and weigh as much as 100 kilograms. There was a time, however, when cod was a humble and inexpensive fish.
Over the last few decades, cod has become a luxury fish, often served as fillets in fancy restaurants.
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